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A co-worker just lost an apple tree to a storm and gave me about a bunch of medium to small logs. (Probably enough to get me through the next 2-3 seasons unless my obsession continues to grow exponentially) I have seen some information before on different types of woods. One of my questions...

Got 5-6 lb beef roast on sale at supermarket and was gonna do it on the smoker. Only done briskets so far. Was thinking of doing a simple rub with salt pepper garlic onion powder, etc. (not traditional brisket or even BBQ rub.) Any thoughts and suggestions would be greatly appreciated. I am...

I just saw Weber Rub in the store for first time and picked it up. They only had BBQ Sweet and Tangy. I tried it on Pork Chops and it tasted pretty good. I like the some of the pork rubs I make better, but it was a nice blend. Anyone else try the Weber Grill Creations?

2nd overnight smoke tonight for daughter's 1st birthday party. Using minion. Started about 7:15 pm. At 8:30 top rack is holding at 245 F. 10 lb brisket bottom rack and three shoulders about 6-7 lbs each. Top rack is pretty crowded with three shoulders. I spread them out as best as I...

Since I got WSM realized I need another remote thermoter to check multiple meats as well as cooker air temp. What about those dual probe ones? Any cons against them? Seem a little cheaper than two remotes. Also, I saw a video of someone who had digital temp reader hanging from WSM. My first...

Anyone got any tips on Smoking and bringing items to a tailgate? Going to a soccer game (David Beckham/LA Galaxy vs Red Bulls) with a large group and plan on tailgating with Burgers and Dogs etc, but I want to use my new WSM also and show off a little. Planning on doing Multiple Butts (2-3...