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Ok, I'm going to get one but not sure which. Like I said in the other post I will use it to cook just for myself 75% of the time and the rest between 2 and 12 people. I also have the Weber charcoal grill and smoker and love to use them but I'm looking for something I can throw on a burger or...

Ok here's the deal. I have the Weber Charcoal grill, the Smokey Joe and the Smokey Mountain smoker. My dad had a large Weber gas grill years ago so I have used them mostly all my life. Now I'm by myself again and was looking for a small gas grill where I can at the last minute throw on a...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Soliman: Well I didnt care for Corkys at all. I did enjoy interstate bbq. </div></BLOCKQUOTE> Same here. I lived in Memphis 27 years and I never...

How long is it safe to keep a bbq sauce after opening it and putting it in the refrigerator? The reason I asked is a friend gave me a gal of bbq sauce. I found it today in the back of my extra ref I keep. I opened it about 2 years ago. Today I opened it and it looked, smelled and I ever took a...

That's good to hear. Bet they've heard about this thread and several others on the same subject. Plus with the competition season kicking into gear they might have gotten worried when the early contests saw less Kingsford used than last year.

Keep us posted how it comes out. I've been thinking about using RO lump.

Wal-Mart carries the Florida Crystals brand. It's Demerara Cane Suger.

Anybody using royal oak? This new Kingsford is driving me crazy, I haven't tried it yet in my WSM but plan on doing it tomorrow. Just incease I don't like it does anybody use royal oak and is it better? Do I have to make major adjustments to my smoking??

Lately I've seen them at the local Sam's for $1.19 to $1.39.

If your going to use Jack Daniels pellets and plan to soak them in water please pour the water out if you have pets around. I have several cats and had my pellets soaking in a small tub next to my WSM. I came out the door to check the WSM I saw a couple of the younger cats laying flat on their...

I've read on the other forums that the new Kingford is made more for grilling (hot and fast) rather than smoking (low and slow). I was at the local Sam's Tuesday and saw a almost full pallet of the old Kingford but passed it by. The very next day I had to go back and the old Kingford was...

I saw the show Good Eats on the Food Network and it happened to be about hams. He got a Country Ham and "washed" it out for 3 whole days in a cooler. He would change the water twice a day letting it drain out and adding fresh water. Two things happened here. He got most of the salt out and...

I've put my beans under pork butt and rubs when I first put them on for years. I have two small pots that hold 16 oz of beans and I place them under the meat for the first two hours then remove them. I then place the beans together in a larger pot on the stove to finish cooking them at a higher...

I spread them across the top.

I have a firend who is going to be cutting down one of his pear trees and he said I could have it if I wanted. Is pear tree a smoke wood? Has anybody ever used it? Thanks!!

My brother is getting ready to cut down a crabapple tree and I woundered if it can be used as smoke wood. Is it the same as apple or should we just make firewood out of it? Thanks.

Tahnks for the info guys!! No children. Actually it's members of a hunting web site who get together on public land for a opening weekend campout/hunt. I was thinking about 4 butts but from what I've read I'll go with 6 butts. I might smoke 4 at home ahead of time and then the last 2 at the...

I'm new here and have been using my WSM all summer. I love the thing and I'll give up my first born before I let my WSM go. I've got a question. In a couple weeks I'm going to smoke some pork butts and need to know how many I'll need to feed around 40 people. I plan to have beans, chips, slaw...