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For those you have been following the new cooking competition show on the travel Channel. I can officially say the episode I will appear in American Grilled Chicago will debut on August 20 at 8 PM on the travel Channel. I'm really excited to see how it turned out and I encourage everyone to...

Starting an experiment today with a brisket. Going to try the High Heat method and see how it turns out. 12 pound brisket rubbed with Smokin Guns Hot. Cooked on a Weber Smokey Mountain with Kingsford charcoal and apple wood. Life is Good. I am sure I will have pictures later

I just got a call from a local company that asked me if i was interested in catering their company picnic in September for 250 people. They said they found my website while searching for bbq. I have never cooked for this amount of people before, the most i have done is 100. He said they want...

I bought a twin pack of pork butts last week when I bought my other meat for a contest at Sam's. THe pack has asell by date of 10/7/10, I put themin the freezer for a week.When I was getting my Arthur meat out of the fridge I inavertently got that pack out to an put them in the fridge. I went...

I am a scoumaster and my troop will be attending a campout this weekend. They are having a leaders Dutch oven cookoff, I am a pretty good cook but I havent mastered the dutch oven yet anyone got any good recipies for me to try that arent to hard, thanks in advance. Jason Smokey J's BBQ duhamell...

I cooked a 19 pound turkey on the WSM on Christmas eve i brined it for 48 hours and cooked it at 325 for 3 hours, it was one of the best turkeys i have ever done here are some pictures Brining on the smoker smokey ready to carve

For the past 3 years we have been gining BBQ baskets to my kids teachers for Christmas gifts, it has now gotten to the point where the last year teachers are telling the new teachers what they are getting for christmas and how much they miss it, my kids are a grade apart in school so it got so...

Just wanted to let everyone know we did a head to head comparision of the Pro-QExcel and the WSM this past Saturday I was representing the WSM and i got to cook on the NEw Pro-Q and give my opinion if you are interested in seeing the videos they are on youetube as well as the Illinois BBQ...

Well i must be moving up in the bbq world i am sponsoring a car, its not a sprint cup car but you gotta start somewhere all it costme is some pulled pork and salsa, not to bad. Ignore the missing number in the phone the person putting on the decal got my number wrong but it is being fixed as we...

Well after the wind storm in Sikeston and losing my ez-ups the decided we needed a camper well her exact words were if you want me to help you anymore you have to get a camper so after a lot of looking this is what i found 1 owner and 85 year old women always kept it in the shed and it is in...

I am catering the Blue and Gold Banquet for the Cubscout Pack I run we are having pulled pork and hotdogs for the smaller kids the pork will be the only meat but everyone is bringing a side dish to go with BBQ there will be 55-60 people there probably 25 of the total being kids from 4th grade on...

we have a youth wrestling meet tomorrow so I won't have time to barbeque for the Super bowl, so we will do it today, 3 racks of spares, barbeque baked beans and abt's on the WSMribs ready for the smoker

WSM Tattoo Here is an article on my new WSM tattoo posted on a popular tattoo website

my WSM tattoo has finally healde hee is the final result..what do you thinkWSM Tattoon

5 pork butts

well it is only an hour old and it is still real sore but what do you think

Our Luau party we had last night was great I cooked 4 pork butts an 1 briskets on my 2 WSMs and everything turned out great i had a lot of compliments, here is a couple of pictures of the winning costume couple and all the foodwinning couplefood

We are planning a luau bbq in a few weeks and we were gettign the menu togethe, I have 4 pork butts and a Brisket to make, so i was thinking out loud about how i can get it all on my one WSM and then cook everything else on my offset, when my wife perked and said you outta just buy another WSM...

Well I was requested to serve food to our local professional wrestling leauge they liked it so much last time they called again i know it sounds weird but i get free tickets to the event for my whole family plus 2 friends of my kids and they really love it (I do too) I found Tyson chicken thighs...

I am working on tweaking my competition brisket I have always used hickory but have recently came upon some oak and cherry, I read in Dr. BBQ's book 1 part hickory to 2 parts cherry..in your opinion what is your favorite wood for Brisket