Search results

I smoked up quite a bit of Pork Tenderloin and it came out pretty nice. Vacuum sealed and froze about 1/2 of it. I'd like to remove some of it and make some sandwiches but if I've learned one thing it's that I'm a recipe follower not a recipe creator. Anyone have a fabulous way to make a...

Hey all, New WSM owner here. Trying to figure out if my issues are just a learning curve or maybe I'm making some mistakes. I'll try to give you as much information as possible. 1. Two cooks so far, same recipe, ribs (2 racks, on the top grate) @ 275 for two hours then about 1 1/2 hours...