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I built an outdoor kitchen last year for my WSM, grill, and cabinet. At the time, I made the grill space big enough to just take the side tables off my Charbroil and slide it in. The Charbroil is starting to fall apart and I am looking at replacing it. I was originally going to get one of the...

I have been wanting to try a brisket and decided today was the day. I looked for a full packer, but could only come up with a 6 pound flat from Sam's last night. I lightly trimmed it and rubbed it with a mix of paprika, kosher salt, black pepper, onion powder, garlic powder, and MSG last...

I purchased one of these after reading all the great things about them on here. The one I received from Amazon will not update if you get more than about 15 feet away from the transmitter. I can go into my sliding glass door about 20 feet from the smoker, and it completely stops updating. I...

I am almost finished with a new outdoor kitchen/cabinet setup for my new WSM: It is framed with pressure treated 4x4 and 2x4, sided to match our hot tub (seen to the left), and has a tiled counter top to match. The cabinet is a Husky that was on sale at Home Depot. No refrigerator since I...

I have my first smoke in progress: 2 - Racks Loin-Back Ribs from Kroger's Char Broil Rib Rack BRITU Rub Kingsford Original Minion Method Start 2 - Chunks Apple 1 - Chunk Hickory 30 Minutes in and holding at 250 So far, so good ...

My new 18.5" WSM should be here this week and I am excited to get started with it. I was thinking about building in a cabinet/counter combination on my deck for my regular grill and for the WSM. Has anyone done this with their WSM? How well does it work for access and for airflow to the...