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  1. M

    Ribs on both grates

    Have done ribs plenty of times, but always 2 or 3 slabs on 1 grate of the WSM. Plan to do 4 - 6 racks this weekend using both grates. Does this increase cooking time? Would you add more coal or additional wood chunks? Thanks very much!
  2. M

    Wood chunks vs Chips

    I have always used wood chunks for all of my cooks, my brother recently got a good deal on abt 20 bags of wood chips of varying woods. Any suggestions on the best way to use the chips? Just not sure how many to use and how frequently they need to be added to the WSM.
  3. M

    Pre heat WSM?

    Should you always pre heat your WSM before adding your meat? Is it best to add the meat as soon as the coal is fully engaged or should you wait until you hit your 225 - 250 desired temp? thanks
  4. M

    Turkey and ham in WSM

    Hi all. Looking to do a turkey and ham in the WSM for Thanksgiving this year. Any suggestions on the best way to do it? Can I have both going at the same time on different racks? Thanks!
  5. M

    Turkey and ham at same time?

    Looking to do a turkey and ham for thanksgiving. Any suggestions on how to cook both at the same time using both racks of the WSM?

 

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