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I finally got around to building the WSM table I've been thinking about since I got the smoker two years ago. I made it mostly from material I had lying around the garage. All I needed to buy were the wheels, two 36" lengths of quarter-inch aluminum round bar, the paper towel holder, and one...

Has anyone attempted to build a table like this (with modifications of course) for the WSM? Obviously the bottom shelf would have to be lower, and the extra heat would have to be taken into consideration, but it sure would be convenient. I looked around for plans or examples for the WSM but...

Does anyone know why elm is considered bad for smoking, as it says on the All About Smoke Woods page? I get why pine is, what with it being where we get turpentine, but I've just come into a great deal of elm, and when I burned some the other day it smelled pretty good to me. What don't I know?

I was checking the temp of a chicken breast on the grill with my probe thermometer, when the temp suddenly went from 150 to 300, to 400, and then just "HI", where it stuck and hasn't changed since. I thought I had accidently pushed through the meat and touched the grill grate. A week later...