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Mike what kind of dehydrator do you have?? I cant decide between something like a big chief smoker or a food dehydrator. I can't get my wsm to stay low enough for that amount of time to dry the jerky.

Is ground meat vs muscle meat that different? I have some deer meat in the freezer that I need to get rid of and thinking about buying one of those jerky guns and making some.

I smoked two turkeys for Thanksgiving. It took around 4.5 hours. I went for 350 temps as well. 165 in the breast.

Are yall talking about Texas De Brazil? They have one here in Memphis,TN. Its pretty good. You have a card that as long as the green is top then they will keep serving you meat until you flip your card to the red side.

Steve I have never been to Leonards. The name does sound familiar though. I will have to check it out when I go back home. One of my favorite places for pulled pork sandwiches is about 15 minutes south of Memphis in Hernando its called Coleman's BBQ. As far as ribs go is hard to beat the...

I can't speak for all Memphians but dry ribs and pulled pork with slaw are definately the top menu items at some of my favorite places. Its kind of strange going to a different part of the country and a restraunt doesn't have pulled or chopped pork. I lived in KC for a couple of years and I...

This is a pretty decent one. http://www.porkboard.org/docs/porkcuts.pdf

Part #2820 I just did the same thing yesterday.