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Alright, So I've done pork butts quite a bit and I think I'm going to move on to wings but i have some questions for those that have done it..... 1) How high of a temp should i go so the skin isnt slimy and what tips would you offer and 2) where is there a good price on wings so I'm not paying...

On Friday i work at 6pm to 6am and the party is at noon

Yes I'm using the WSM 18.5

Alright, so here's my situation. I have to smoke about 15-20 pounds of pork butts for a Fantasy Football draft i have on Saturday the 20th. My only day off is Wednesday of that week. So that brings me to two options. 1) Smoke it on Wednesday and find a way to keep it fresh and great until...

Hey Everyone, I'm a brand new person in here! I bought a used 18.5 WSM with an extra base if i wanted to stack for 120 from someone on this forum (wherever you are) pretty good deal i think! its the older model so i had to get a temperature gauge and things but this week sometime I'll...