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Good Luck with the rehab and welcome to the site. Its a small world, I used to live on W. GA Road. ;-)

Guys, I found a bean recipe on smokingmeatforums that is simply amazing. I did them on my 18.5 under 4 slabs of spares and they were they best thing I ever smoked. I hope its not a problem to link that thread here.. Dutch's Wicked Baked Beans

Called BBQGuru yesterday and talked to Lisa Jo. I explained that I really needed a controller by this weekend. So I placed the order on the phone with her yesterday morning and today when I got home from work my new DigiQ DX2 was there waiting for me. If this thing works half as good as their...

I did the dry brine. I salted it about 22 hours before I cooked it. It was my first turkey on my WSM, but it was very juicy and everyone seemed to enjoy it.

I got the butts tied and on the smoker last night around 10:30. I filled the charcoal bowl full with Stubbs, some apple and hickory chunks and started it with 20 hot coals.I also filled the water pan. The temps have been very stable and consistent all night. I had to get up once around 1:30...

I picked up a couple of the Costco boneless butts yesterday afternoon. I got them rubbed and in the 'frig as of last night. I think I'm going to run out and get some butchers twine and tie them. I think I will also pick up some Stubbs instead of my K-Blue. I don't want to have to worry about the...

Thanks for the tips so far, keep 'em coming! I think if I throw them on the smoker about 10PM, that should give me plenty of time don't you think? I don't want to start too early and have them get done while I'm trying to sleep. I'm usually up shortly after 6AM even on weekends. I also don't...

Hi All, I have a few smokes under my belt so far, a couple of chicken smokes and a couple of rib smokes. This weekend I will be trying butts for the first time and could use some advice. We are expected to show up at some friends house at 5PM Saturday with pulled pork. They were doing...

Costco also has a $3.50 off coupon for that item. I think its effective as of the 9th.

I have 2 bags of cowboy lump, but I plan to head to Home Depot this afternoon and stock up on the Kingsford sale, look for some fruit woods, and hopefully get some pavers to place the WSM on.

I plan to follow the beginner chicken and beginner rib recipes this weekend. Both of those call for all vents 100% open for the entire cook. I think the plan at the moment is to get some pavers and set up a small place in the yard off the deck just to be safe. Thanks for the input everyone!

any issues with ash or hot coals coming out of the bottom vents?

Are there any concerns with having my new WSM on a composite deck? I have a screened porch with a small 6x14 deck area outside the screened area for grilling. I have my Genesis Silver out there and was planning to put my WSM there as well. That is the most convenient area for me but I'm a...