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Hello all, I just purchased a NIB Performer from CL. Got a great deal on it. It appears to be the gray ones that were exclusive to Crate and Barrel a few years back, which is consistent with the sellers story of how he got it (wedding present). Looks to be from the 2006. Questions is which...

Does anybody know where I can get some decent bbq in Baton Rouge? I'll be there for a night (Tuesday) next week. Wednesday, I'm driving down to Ocean Springs, MS to get fed at The Shed before heading into New Orleans. If you've never been to The Shed, I highly recommend it. Sometimes...

Just wanted to share with you all a smoke I'm gonna do. Haven't seen this recipe posted on here or in the recipes section. A smoked pork loin. Wrap the pork loin in thick sliced bacon to cover it entirely. Tie with twine to keep the bacon in place. Roll it in your favorite rub and smoke it...

The only thing I have planned to smoke this weekend are some fatties. First time with these, and I'm excited about it after reading the posts on here. A couple of questions: 1) Besides smoking plain fatties and rolling them in rub, what are some of the stuffings you all have found to work...

I've always been told you should use acidic liquids in Aluminum cookware. Does this apply to acidic bastes such as vinegar and appled juice based ones? I wrapped my butt a little while ago, and now I'm wondering if the applie juice I basted it with right before closing it up and putting it...

I put a butt on last night about 7:45pm for my first overnight with the WSM. Its at its plateau right now at 163 degrees. I was concerned with how fast the temperature was rising, but it looks like everything'll be okay. Had some trouble with the temperature of the smoker last night. At...

Hi All. I put a boneless butt on tonight (about 7.5 pounds after trimming) at 7:45pm. Starting temp of the meat was 50 degrees and the lid temp was 248. After two hours, the lid temp was fallen to 225, and the meat temperature was up to 131 degrees. This seems to be going WAY too fast to me...

Does anybody know what Peoples Woods hours are? Do they allow walk in? Their online store is not working and I didn't the info on their website.

I've got my WSM "Roland" all fired up and am 90 minutes into a 5 hours smoke on some long beef ribs. This is my second smoke on the WSM, and I was wondering how everybody shakes the ashes or rakes the coals. Right now, I have a handy little tool I'm calling "Broken rake handle" to smack the...