Search results

Hello Harry and thanks for your time and knowledge. How about injections? What is your opinion? Any secrets you don't mind sharing? Does it really help? Etc? Great BBQ show as well, you seem to have more fun and enjoyment cooking a contest than anybody else, that's what it's all about...

1/4 Cup Hershey's Cocoa 3/4 Cup Milk 1/2 Cup Sugar 1/2 Stick Butter 2 T. Flour 1 t. Vanilla Whisk all together and cook on medium heat until thick. Serves 2 -4. It takes a litte practice to get the flour to dissolve and not be lumpy. This is a great breakfast gravy to go with bisquits...

I done butts a little different this past weekend and it did work out great. I had a catering deal for about 60 people and had to move to their location Saturday morn. Trying to figure out how to pull all this off was the hard part, here is how I accomplished it. Put 4 butts on the WSM at...

I have got 4 different "wal-mart specials" of themos that I have never really trusted, so I done the water boil test last night. As I thought I had temps of 177 - 210, after 5 minutes of good boiling. I have decided to retire all the cheapo's and get a good one. I assume the Maverick ET-73...

Does anyone have a recipe for Italian sausage? I have all the equipment and make my own breakfast sausage but haven't tried any Italian yet. Or even bratwurst. My recipe for regular sausage is to hot for the wife and kids and they all love Italian better anyway. Thank You in advance. Randy

I just found the new kingsford lump charcoal at wal-mart this past weekend.(its in a tan color bag) i got me a bag but have not tried it yet. Has anyone used it yet and what results do you have? I am going to try mine before the week is out but not sure when yet.