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I was thinking of purchasing the Weber Gas Conversion Kit for my Weber kettle. Anyone have any experience or opinions on this or similar kits? I suspect gas would work out much cheaper than briquettes in Australia, and it would definitely be more convenient and clean. Weber's site claims "a...

Not sure if this is already known but I thought I would mention it. I just got Smoke & Spice (Revised Edition, 2003) and noticed in the Vertical Water Smokers section, p10: <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> Charcoal models fluctuate in temperature ... You...

I'm wondering if there's any real point to brining meat that has been frozen? The reason I say this is because as a relatively long time ham maker I know that you cannot make ham from meat that has been frozen. The freezing process really changes the structure of the meat, and it will not absorb...