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Started with a small 5 lb slab, and made 2 kinds of bacon. One was made with a layer of cayenne pepper, and the second one was made with a cinnamon & sugar mix on each side. I will be slicing these up tonight, here are the before and after cooks. Smoked on apple wood under 150 the whole time...

Seen this at a store the other day. I was in a hurry and i only got the # 754991 off of it and that is was a one touch. I cant find that number anywhere to what it exactly is, but it was on sale for $49.99. Can anyone tell me which product that number goes to?

I decided to cook a brisket Monday as I hadn't cooked one in awhile. 11 lb'er, Simple injection of Beef broth, Worcestershire sauce, soy, and salt. Rub of straight kosher salt and black pepper. Tuned out great, was a tad overdone, but everyone loved it. 8 hours in.... rainy day meant i was...

I just got my new 22" WSM after i sold one of my 18.5" to a friend to get him smoking! OMG this thing is HUGE, but i love the size. I have so much more room and cant wait to get it seasoned. My oldest is getting braces next week and Dr. ssaid no more ribs on the bone, so we have a smoke-off and...

Can I use a kosher salt ad sugar mix to dry cure my pork belly? Any suggestions?

I went to a local place and they said they had frozen pork belly for $2.99 per lb and came in anywhere from 8-10 lb slabs. Does this sounds right? Everything i have read points towards 2-3 lb slabs. Thanks!

I just got mine put together and it took about 2 hours. When i was done everything went like planned but something didn't look right. There is probably a 2 inch gap in between the control panel and the cook box. Is that supposed to be there or not? I would assume as in all the bolts lined up...

I bought a new weber genesis 310 with a cover and extra pans. Total came to $792 and I was able to use a 10% off coupon with took the total to $713! I got a steal and I can't wait to put it together. On top of it I get a free propane exchange!

Has anyone tried any of the Ducane grills? They are made with weber parts. Just wondered if they cook about as well as a weber?

I bought an 8 lb brisket but the butcher cut it into half. So I have 2 4 lb sections. Any advice to cooking these smaller peices up and still have them moist? How long should expect them both to cook?