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  1. J

    Alot of Ash build up on overnight cook. Have a few questions

    Ok, I've searched and not much coming up directly on the topic about ash. I'm cooking on a WSM 22.5 with a BBQGuru DigiQ DX2. I'm using Kingsford Blue Bag. I filled the ring up to the point if I added anymore it would spill over the charcoal ring. I removed the center and did the Minion Method...
  2. J

    Factory dome thermometer

    I have a firmly new 22.5"WSM I've had for bout 2 months. I have 2 cooks on it and some reason I have a lot of moisture in the center if the therm. Is this normal, is anyone else seeing this on theirs. Not sure if I should contact weber about this or just leave it?

 

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