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I have gotten pretty good with smoking, with water in the pan. Problem, I have people coming over in 4 hours! Turkey was prepped using the apple brine method. I used the chimney of lit coals and chimney of unlit. No water or sand in the pan, just foiled. The smoker will not go over 250. All...

First time smoking salmon. Boneless skinless salmon from Sam's Club. 1:4 kosher salt to brown sugar sprinkled on both sides and into the fridge for 2 hours. Then rinsed with cold water and set out for 2 hours. Two hours in smoker with 3/4 apple to 1/4 hickory. It was good, but... It was too...