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My pork butt is done and tastes great, the bark is awesome, my problem is company is not coming for another 5 1/2 hours. I have it wrapped in foil with fleece wrapped around the foil and sitting in a cooler. How long can I keep it there. Should I pull and reheat or leave as is. Any help would...

At the bottom of my freezer I found a 4lb pork loin I had purchased at Sam's. It is one of their flavored ones. This one is a portobello mushroom and cracked black pepper seasoned loin. The brand name is PrairieFresh Prime. Has anyone smoked on of these or would you recommend grilling. Thanks

The ribs turned out great. My wife's cousin and my sister loved them and am waiting for the results from my neighbor who I brought a rack over to. I also thought they were quite good, but not perfect. I was able to bite into them without them falling off the bone, which I think is the way...

I am going to try those ribs I found at SuperTarget at $1.79 a pound. I found out that they were enhanced so am going to rub them with a minimum of salt. Hope they turn out, my wife's cousin from New Hampshire is here so she will be the quinea pig. I made a beer-butt chicken on the grill last...

going to smoke some bb on Wednesday that I purchased at Sam's Club, however today when I was at Target I saw HORMEL Pork Loin Back Ribs on sale for $1.79 cents per pound, so I picked up 6 racks. Has anyone every tried this, If someone can comment on their experience with them I am going to pick...