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Well the ribs turned out pretty good for my first smoke. Everyone loved them. The only problem I ran into was the 2 of the 6 racks were way too fall off the bone after foiling. I couldn't pick them up with the tongs with out them falling apart. I will make adjustments to my foiling and next...

Things are going fine. I took the lid off and left it off while I foiled the 6 racks. It takes a little while to do that, so I thought it would lose temp, but it didn't at all. The funny thing was once I get everything put back together the temp shot up to 317. I had to make some...

I have 6 Baby Backs going right now. Laying on the couch watching football and keeping an eye on the Maverick Remote Thermometer. It's staying pretty steady. I have seen less than 10 degree swings so far and this is the first smoke.

So I am in the middle of my first smoke. The front door has a very very small amount of smoke coming out but not much at all. Also there is a little bit of smoke coming out of the top where it meets the middle body. It's not nearly the amount that is coming out of the vent on the top, but i...

Hey guys I have spent a few days on the forum now and wow..what a great place. So my new 22.5 WSM arrives tomorrow. I am going to do some Spares or maybe Baby Backs on Saturday. That being said I have a few questions. Thanks in advance for all the great info. <UL TYPE=SQUARE> <LI>What is...

Great Shane. Thank you. So, how many smokes do you get out of a large bag of Kingsford?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mac McClure: "I am would love it if people you could share some tips with me or point me to some great threads to read on here." Good reading here...

Thanks a lot for all the great info guys.

Great tips Dave. I looks like a missed the new WSM owners section, I will give that a read. I was under the impression that the 22.5, which I got, did not need the ECB water pan. I assume K stands for Kingsford? Thanks again Dave.

Hi everyone. I am new to the forum but I have been reading it for a while. I have used the recipes from here before. They were great. Anyway, I am getting my WSM on Thursday. I am would love it if people you could share some tips with me or point me to some great threads to read on here. I...