Search results

Many of you may remember that a few years ago I organized, with the help of a few other board members, a large purchase of Kamado charcoal. Well, I have rededicated myself to barbecue and I would like to try to organize another large order, this time for Wicked Good Lump Charcoal. For those of...

I already have a web server behind my DLink DIR 655 router and all traffic on Port 80 is currently being sent to the web server. I want to be able to access the Stoker from outside of my local network. Is there a way to direct incoming web traffic on a different port (I have seen addresses...

I am planning on doing my first really big cook this weekend. We are having a big party and I want to impress. I plan on doing 4 butts. 2 on the bottom and two on the top. I want to serve food around 6:30pm on Saturday. I am getting butts at Sam's and they are usually around 6.5lbs to...

I found this recipe on another forum, but now that I have been looking for it again I can't find it to give the person credit. It is pretty simple though so I hope no one minds. 1) Thaw 1 frozen bread dough according to directions. 2) Cook 1 lb. roll of Sausage, any flavor. Drain and add to...

I am doing my first brisket. it is an 8.5 pounder. it is the only thing that I am going to smoke. Should I put it on the top or bottom rack? Also, any suggestions for what smoke wood to use? I have hickory, apple and cherry. Thanks.

I have been looking over a lot of posts about Jerky on this site as well as Stogie's page. I just wanted to review a few things before I throw my first run at jerky on the WSM tomorrow. Here is what I have gathered. Let me know if anything is missing. 1) Smoke for a few hours trying to stay...

I got my WSM this week and I had all the other things ready to go. I am smoking an 8.5lb Mr. Brown today. Things are going well so far. It was a little windy earlier, but the WSM held the temp, probably thanks to the worlds most expensive wind screen... my Genesis Gold C Thanks to all...

I have everything ready for my first smoke on Sunday, that is everything but the timing. I plan to do a 6-7 pound Butt which I am picking up from the store tomorrow afternoon. I would like to smoke it the whole way, but for a first smoke, I am a little nervous about an overnight smoke and...

I just wanted to say thank you to everyone that has posted such helpful advice. I just placed my order for my very own WSM through the Amazon link from this site. Now I just can't wait to get cookin'. Any recommendations for a first cook? I was thinking ribs since I have read that the cooker...

I am getting ready to make my big purchase, Smoker, accessories and all. My question is how does the Redi-check from Maverick work out for a beginner before I decide to make any mods? Are the cables long enough to reach the sending unit somewhere off of the WSM when run through the top vent...

So what is the deal with using sand? I keep reading about it but I am still not sure what the use is. I know that this is a beginner's question, but that is what this forum is for. I tried to look for a FAQ on the site but I found nothing. Thanks, Scott