Search results

I recently purchased a whole hog. I want to smoke the head at some point in time. My question is what do i do with the brains and tongue and how do i get them out with out messing up the head. Thanks for any advice you may have

Do any one have an idea how to prepare a hind qtr. i want to smoke it in my pit. marinade or brine? what say you all

any one smoked a ham recently? Need help fast because i have to do one tonight. interested in your thoughts and ideas