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One way I have made an attempt to control the temperature was to install damper vents on the bottom kettle of the mini-wsm. I have sj silver, so I felt for more temperature control, it needed to mimic the effects of his bigger brother. The dampers cost $10 on ebay, you'll need something to cut...

#11 looks like a sweet basket for my mini wsm

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rolf Jacobsen: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

Proud new owner of a mini wsm! <pre class="ip-ubbcode-code-pre"><img src="http://content.screencast.com/users/chrisgrandoit/folders/Jing/media/681d9852-76a0-4b77-a2dd-04155a679181/00001196.png"></pre>

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Pfisterer: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by T Bounds: I have BBG Guru and fan that I plan to use to keep the temp close to 300. </div></BLOCKQUOTE> What do you mean by fan? I saw something...

Oh ya, the recipe - http://www.virtualweberbullet.com/pork2.html <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Grandoit: I followed this recipe with a 9 lb. pork butt which I got from a...

I followed this recipe with a 9 lb. pork butt which I got from a friend who did the same, but with a 20 lb. pork butt both on one rack and the 18.5" weber, so I think it's possible. Only one way to find out. Only thing I would mention is the more meat you put in the higher you need to get the...

thanks, looked a little further with your help, it is indeed a wok - http://desmond.imageshack.us/H...179p.jpg&res=landing

im guessing to turn your kettle into a firepit? http://content.screencast.com/...8c1a9b6/00001164.png

Smoking a 12 hour pork butt for a friends 30th, gonna whip out the meat claws for this one!

Found from seller it was 2004ish

Picked up an older weber performer, removed the 22.5" kettle, cut a board to lay under the wsm, put a clay terra saucer to deflect some of the heat on the wood and now i've gone mobile - http://screencast.com/t/ELG4aNSb The serial number on the kettle says R, but I can't find any reference as...