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Thank you so much. I was very happy with the color. It was so easy to do I'm looking for an excuse to smoke another.

Inject the breast with melted butter and it will come out super moist. Honestly if you just pay attention to the temperature of the cooker and the bird you should come out with a very moist bird. I bought a pre injected bird and rubbed it down before it went on both under and over the skin.

Hey guys. Smoked my first turkey last weekend. It came out pretty good and was super easy to do. I used cowboy lump charcoal. It burns hotter...REAL HOT. I had a chimney going and dumped the rest of the 8lb bag into my ring. The full ring got up to 450 degrees after about 10 minutes. At...

Hey guys. Smoked my first turkey last weekend. It came out pretty good and was super easy to do. I used cowboy lump charcoal. It burns hotter...REAL HOT. I had a chimney going and dumped the rest of the 8lb bag into my ring. The full ring got up to 450 degrees after about 10 minutes. At...

As long as your fridge is cold enough they should be fine. I suggested a good fridge thermometer. You would be surprised how many peoples fridges are in the 40-50 degree range.

Glad to hear you got it up and running Tony. I just got a new center section coming out to me since the old lid was too big and the new lid is getting pinched

Well after a quick phone call to weber and using the jaws of life to get the lid off we believe the problem is the middle section as well. The first lid I received with my initial purchase definitely was too large. I asked weber what I should do with that. I definitely don't need the lid and...

Tony I think I got the same problem you have. I just tried out my replacement lid for the first time with the thing fired up....the lid will not come off at all. When I lift on the lid the whole middle section lifts up. Thankfully I was only doing a break in procedure and didnt have food on...

Just received a replacement lid today. Call them last thursday and it showed up tuesday....pretty darn quick. The new lid is super tight and very hard to get off so I am one happy camper now.

I think I will call weber in the AM. My cook went ok. I used duct tape to seal the gaps on the lid because without it the temps were starting to climb too high. I cant bend this back into shape as it just makes it out of round in another section. It seals right up to the lip of the mid...

Hey guys I just got my 22.5 WSM in last week. I have done a couple of smokes on it using lump hardwood and its been very easy to maintain temperature. However there are a few issues. Smoke leaks from the door and the lid....a lot of smoke. I can never kill the coals when I close off all the...