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  1. B

    4th of July Cooking

    After quite a few successful butt and turkey smokes, I am going to tackle my first brisket. My son is coming up from Knoxville, so I thought that deserved something different. Have a safe and happy fourth! Bill
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    SCORES!!!

    WOW! Now, that's what I call a smoker! You can do some heavy duty Q in one of those babies!! Impressive Harvey, most impressive in deed!!!
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    using left-over coals in WSM. question...

    This past Wednesday, I did a 15 hour overnight, smoking 4 PBs for a feast at work on Thursday. I had about a Weber chimney full of used charcoal that I added fresh on top for a full Minion cook. I encountered a signifcant temperature drop after about 12 hours once the used charcoal started to...
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    This little piggy had roast beef

    WOW CHRIS! Those photos just made me incredibly hungery! Those look sooooo good I can almost smell them! Nice job!
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    Water pan cleaning

    The next day after a smoke, I take the cooking racks and the water pan (after I dumped out the gunk) and toss them in my laundry sink in the basement with hot water and liquid Dawn dishwashing detergent. After a 45 minute soak, I use a coarse scrubbing pad, and they all come out good and clean...

 

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