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Thanks brother! It's been a while!

Great review Chris. Yea, like most, I use my chimney, and with the built-in propane on the ole Performer, or better yet on my new Summit charcoal grill, I am spoiled! I do however ALWAYS bring a bottle camping. It comes in handy.

Welcome! I'm just over here in the San Leon area.

WOOHOO! My B Day is Aug 27th! I'll play! It's been a dang dang long time fellas. Heck, I haven't posted in like 7 years! I still check around at times. Trying to get back in the game on these forums. A little Ribeye cook on my WSCGC. Full up with the LP SNS, DNG, and my FireBoard. Reverse...

Fire is what I use too. In fact Larry, don't feel bad. Mine out back is in the EXACT same shape as yours is. I am SOOOO lazy after a cook! This reminds me...

Looks great! I do these at least one or two times a month... I make up a batch of roadside, marinate two little birds overnight and cook on the performer. One of my favorite cooks of all!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Tim, love your grill table! Make it yourself? Phil, i KNOW you're in heaven now! Your new Kitchen looks GREAT! Lonnie, i was expecting your...

For now...

Thanks Phil... Yes, the screws are a permanent installation. The door is fully functional as always.

I'm with ChrisPM on this one! I do love my beer... I can make any style I care to, and though I kinda suck a the Q sometimes, I pride myself in my award winning brews!

Of all the pics I saw today, John Solak's probably made me the most hungry! Trying to find a good tri-tip in these parts for some reason is like asking for a bone in ribeye! So a good top sirloin roast had to do, and was yummy! Thanks John! A little royal oak and a very nice day. Used my lime...

I also marinade mine for 24 hrs. Now, to me, there is nothing better than marinading a couple cornish hens for 24 hours and cooking them up!

Been here before but in another light... Left my kegerator bar control temp probe laying on the floor for about two days after loading up my kegerator with fresh homebrew kegs. I froze a LOT of great beer...

WOW! Wish I had the camera tonight... This has to be one of the more perfectly seared steaks I think I have ever cooked. I'll have to dry age some now and really give it a go. The porterhouse came out absolutely beautiful! My steak was only about an inch, maybe 3/4 thick... Little sea salt and...

Cooked on top of the chimney several times, but never thought to try cooking under it! Just got back with a nice thick porterhouse, fresh bag of Ore-ida crinkly frozen taters and a pablano pepper. By myself tonight so I will give it a go!

I should have added, I do this because of laziness! It's still great coal...

Personally, I don't use them for the cook. I set them aside and use them in my open pit when I cook in that. I am pretty sure I am using RO. I think that is what the Kroger brand is. I love it! But I do get a big chunk at times, last weekend I pulled out a small log!

You might be able to view these at the Vimeo site, although I actually think these are linked from Vimeo anyway... Vimeo site...

Well, mostly it was not...