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I've got two pork butts to do and I want them to finish by Monday at 6pm. They're both ~ 10 lbs. I'd rather not be up all night. Are either of these possible? Smoke em for 10 hours Sunday, then put them in the fridge overnight and finish them on Monday? Start them in the oven Sunday night...

I had the day off Friday and made the trek in to Berger Brothers and Chicago Firewood. I live in the suburbs, so this is out of the way, but it wasn't that difficult. Berger Brothers is just off of I-90/94. Take the division exit and go east three blocks. It's on the southwest corner of...

I've been away from TVWB for a bit. I have in mind to do a couple of briskets over the Christmas holidays. I've only ever done brisket using the detailed instructions in the cooking topics section. But coming back here today, I think maybe the rub is different from what I remember. I'm...

This is a tasty recipe and very easy. Cut up some lamb (we buy a whole leg) into 1" cubes and place in a plastic or glass container. Coat liberally with lemon juice. Sprinkle on greek seasoning (1 part salt, 1 part ground pepper, 1 part _ground_ oregano). Let sit in the fridge to marinate...