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Got her home and fired it up for an extended period. Started to coat the grates Other than a few cob webs everything looks like it was hardly ever used. Once it cools I'm going to take the grill off the stand and give the stand a good cleaning.

I picked it up awhile ago. Looked excellent. Took an LP tank with me. Fired right up. I'll post pictures when I get home.

My plan is to just keep it stored in the camper, but I have a feeling I'll find a cover and I've always wanted a convenient way to grill on our upstairs deck. :D

He was asking more. I got him down to $85. With the stand and hose converter I "feel" that is a good deal. I'm taking a tank with me tomorrow to make sure everything fires up fine. Heck the stands are nearly $50. We just purchased a pop up and I was looking for this or a Roadtrip. On the...

Here are the pictures I have. Yeah I'm not really worried about the grates. Click for larger images.

I've been searching for a Q and found a guy selling one about an hour from me. Includes the stand and 20# converter hose. I talked him down to 85. Is this worth it? From the pics the grates look a "little" rusted, but it's hard to tell. The lid looks spotless and the burner section from the...

I'm going back to this recipe this year. I used Chris' recipe for a few years.

How much sesame oil did you use. That stuff is strong and it doesn't take much.

Tony, I do boneless breasts a bit more now since my mother-in-law loves this. I've used marinade and also just basted without. Either way works well. Granted you get more "twang" marinating.

The only thing I do for my basting marinade is add one egg. That way it emulsifies the mixture and you don't have to keep stirring to mix it up. Other than that I stick to the original recipe including the oil.

Have fun trying to dissolve sugar in cold water. The best thing to do is pour a little juice and water in a small pot and dissolve everything. There is no need to boil all of it.

Just to give you an idea. I did two this morning. Both roughly 16.5 lbs. Each took just under 3 hours. One in a 350 degree oven and the other on my dad's Chargriller/Smoker (my kettle felt small for a whole turkey). I just finished slicing both after an hour rest. The Apple Brined turkey...

Thanks for the recipe Chris. I've used Keri's apple bring the past couple of years and wanted to give this a whirl this year. I'm curious about the cloves. I almost didn't include them. Walmart was sold out of whole cloves except for the "premium" kind in the jar at $9.18. I had to go to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

I just ordered the sampler pack. Mainly for the Cowlick, but wanted to try it all.

I know this is a huge bump, but has anyone else tried this?

Well I finally got to use the performer today for the first time. I'm cooking some chicken breasts indirect with EVOO and Weber N'Oleans Cajun seasoning for chicken sandwiches. I'll smear a little Alabama White Sauce on the buns with fixin's. Yum! Anyway I wanted to thank everyone who...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat Smith: Robert - I've got one coming, too, and am way excited about it. Almost the same deal you got. Mine is new but has a ding in the lid. I've...

Well I picked it up today It's a 2002 model the guy said he got from Lowes. He gave me a huge trash bag full of charcoal too. The lid does have a chip in it, but everything looks to be in good condition. I could clean the grates up real nice, but I think I'm just going to get new ones...