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here in Southern Indiana, the country style rib is sold in just about every store. And usually pretty cheap!

I did a rack Sunday, half wet and half dry. Used the texas Sugarless Sprinkle on the recipe page. I liked it but my wife liked the wet ribs better. Still more experimenting to do! Paul, I had to have my wife go in and buy two packs of the ribs and I did the same, wish I would have went back and...

Thanks for the advice guys, especially the link on trimming them. I think I'll try one rack dry and the other wet and see how that goes. I'll have enough ribs for a few trys anyway! thanks!

I bought about 45 pounds of spare ribs today, local store had a one day sale at .99 cents a pound and I couldn't pass up a bargain like that. I wondering how some of you folks here do them, do you use a dry rub only or do you combine that with some sauce brushed on? Any good ideas for spares?

I coom hotdogs on the smoker all the time, best ones you will ever have. It can even make a .98 cent pack of walmart dogs taste great.