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It will thaw slightly faster if it is in moving water. This is easy if you have a sink with two compartments: Put the frozen food in one side, plug the drain, and fill with water. Let the water slowly run from the faucet, with the excess overflowing to the other side of the sink and going down...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> If I were you, and space wasn't an issue, I would keep both. I plan to use my 18" more often, as it's enough for me and my family. For larger cookouts and competitions, the...

I currently have the 18" WSM and am planning to upgrade to the new 22" and pass along my old smoker to my brother in law. I'm a little concerned about how much fuel the 22" smoker will need, esp for smaller cooks. Any sense of where the temperature would be if I used the amount of charcoal in...