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I have a bunch of the aluminum tins...The only one with corrosion is the one filled with kosher salt. I have a bunch set up with different rubs. Some of those have salt in them nad have not corroded at all. Stainless are cool, but at $6 each, too expensive for me.

With the tri-tip, what should it be cooked to? I like my beef to medium, the wife WELL DONE(I know, I know). But I am unsure of my friends...Can I do medium at least?

So here is an update on my party plans... I am now having the party around 4pm, but I am at a charity golf outing till about 3:30pm. I am just planning to do some burgers and chicken. I figure I will be home around 4pm. I am thinkin maybe beer butt chicken. I am trying to think of some bbq...

Tom- I was thinking the same thing...But I wanted to have a mix of meats. Thats why I thought the brisket and ribs. If I do pulled pork I would want ot do something besides ribs. Any suggestions? The other thing I thought is since I don't get to fire the smoker as much as I want(WAY to...

So I am having a party in two weeks with between 12-16 people as of right now. I was thinking of doing a whole packer(first time) and then some baby backs. I am still hunting down a packer, should find it tomorrow. Then I'll know its size. I am thinking I could get 3 racks of ribs on one...

So, I'm looking for a good recipe for crab cakes. My wife and I love them. We are not big on crab legs or any of that. Too much work for what you get, ya know? So, I am looking for a recipe that is not loaded with fillers. Most crab cakes I have had are full of bread crumbs or veggies. The...

well, I finished up around 7pm. Being my first butt I thought it was very tasty, but a little too smokey. My wife thought it was way too smokey, So I gave her the meat from the center and she was happy. So I started at 9:30am and finished at 7pm. Went a little long I think for just a 4.5lb...

Just checked temps...Butt is up to 165 now so I hope I am well on my way now!

Oh, I got started a little later than I wanted...That darn snooze button It went on at 9:30am I am only smokin a little 4.5lb butt. So I figured with 1.5-2hrs per pound I would be done around 5:30'ish. I've been at 160 since 2:15. My wife is getting restless, but it just isn't ready yet...

Yeah, don't feel bad...Like Jay said, I wish I was up to 186 I've been at 161 for 2.25hrs now. I got curious and stabbed it a couple time with the probe and mine is not close. Looks like a late dinner for me This is my first butt so I figured I would be off on the cook time. So I am not too...

I fired up a small butt a little while ago an I am going to throw some chicken wings on later. Its just me and the wife, so we don't need that much food. Plus the butt is my first, so we'll see how it goes!