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Picked up a double pack of Kingsford Competition at Costco for tonight's overnight cook. They were out of Kingsford Blue and Blue seems like its producing way more ash lately than in years past. Anyone had good success with Kingsford Comp for a low-and-slow overnight? I'll let everyone know...

See? Gassers can be an integral part of good 'cue.

I've got 3 racks of spares going for NYD dinner. Fighting the weather a bit, so we're rolling at about 240* . Here's the "before" shot:

Just starting to cook my first spares ever. Any good ideas of how to cook the "scrppy leftovers" after trimming?

Boston Butts a la Chris Lilly...

Hi all, Any opinions on the best places to buy smoke wood? Thanks.

Hi all, After a long hiatus, I've recently uncovered and re-fired my WSM. I bought a full packer, a 14 lb double pack of butts (cryovac), and a 3 rack pack of ribs (cryovac). The packer was fantastic. The butts and ribs were slated for this weekend, but life just got in the way. The "sell...