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I just got stuck big time behind the 8 Ball and I have to come through. My bro-in-law shows up this morning with a single 8# trout and wants me to smoke it! I've never done fish and I have to leave this afternoon to travel 100 miles to officiate a football game. I won't be home until well...

I'm doing my first smoke and I'm almost 2.5 hrs into it. I have an oven therm on the grate and it says 250 while my lid therm is at 215, a diff of 35 degrees. Which one should I go by?