Search results


 
  1. T

    Had trouble maintaining cooking temp? Running cold. Not sure why

    So I did my first pork butt a couple days ago but ran into some small issues maybe you guys could give some guidance on. 10lb pork butt, top rack, Kingsford charcoal, brand new 18" WSM I started the smoker early in the morning... and I mean early... 3:30am since we found out late friends were...
  2. T

    A few questions, apple chips, getting things started, how much charcoal etc

    I've been cruising this site for quite sometime, bought a 18" WSM months ago and honestly it's never been out of the box... but just last week we had a baby boy and some friends sent us some pulled pork to celebrate! Well... it was soggy and kindof gross. I then decided since I had some time off...
  3. T

    Deer backstraps and tenderloins! Never smoked before, HELP! WSM 18"

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash: It's pretty lean, right?...so it's not going to do too well low and slow. </div></BLOCKQUOTE> Lean is an understatement! I doubt you could...
  4. T

    Deer backstraps and tenderloins! Never smoked before, HELP! WSM 18"

    Well guys, I need help. It's my baby boys 2nd birthday coming up and I have a whack of family coming over to celebrate. A good friend of mine has been using the WSM for years and never stops talking about how amazing it is, so on a whim I bought one! So... I have a 18" WSM... a bag of...

 

Back
Top