Search results

Does anyone see any downfall to using melted butter along with the apple juice for basting and putting inside the foil during foiling? Once I think I put some butter on too early and it turned the outside a little mushy, which is obviously undesirable. Just curious if this is why it isn't done...

I have been a lurker here for some time. The tips and advice on the VWB site are indispensible for beginners, so thanks to everyone. Anyhow, here are some recent pics of a couple of racks I made. These two racks were left on about 45 minutes longer than the first two (which were promptly...