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I have had brisket for years. I just don't find it a great taste. Not terrible, just my taste never finds it preferred. However, I love Skirt steak, Which is right next to the Brisket on the cow. 1. Anyone smoke the skirt? 2.Is there a cut of the Brisket maybe I have missed?

Been having issues lately on my 22.5 when I max out with 14 slabs, with the burn time.Always running out of fuel at the end. This time I filled a Chimney packed full and let that burn for 1 1/2 hours. Lit it at 7:30 AM The rest of a 1 full bag of Kingsfords went into the fire ring, but made a...

Might sound like common sense but this weekend did an 8 pound shoulder and for some reason could not get my thermostat to read over 160? opened the door, all the vents, had wood on fire! Figured at that point the Thermostat was broken? Nope, just needed to clean the debris off the 22.5 probe...

Read a ton of posts here. Cure,no cure, Cold Smoke, Hot smoke? But still got some questions I have the 5 Lb Belly in a brine right now, coming out tomorrow morning. 1. I am going small minion method, with Hickory, but vent openings? Any thoughts? 2. Using Water and Pizza stone to keep temp at...

I have yet to smoke in the frigid Chicago temps of 15 degrees, but think I am going to take a shot this weekemd. As I have felt my sessions have just made it, bfore the heat ran out, just wondering if any suggestions are out there? Also wouldn't mind some suggesons of keeping heat longer? I...