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I have the 22.5 WSM, just got it a month ago and so far have cooked twice on it, once I cooked a 12 pound brisket and this week I cooked (2) Pork Butts all on the top rack. My question is this: I would assume that the heat at the bottom rack is a lot hotter than the top rack and thus anything...

Well Gang my new WSM 22.5 arrived from Aim-to-Find and it arrived in great shape and very promptly so kudo's from me to Aim-to-Find. Here is a picture of it: Paul

Folks my new WSM 22.5 should be here tomorrow and I was wondering if there are any mods you folks would recommed I install on it before I use it. Thanks, Paul

Folks I ordered a new WSM 22.5 smoker today. I am also in the process of building a UDS. MY question is, disregarding cost, what are the advantages and disadvantages each of these smokers have over the other one? The WSM uses a water pan and most of the UDS smokers do not stating that the...