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  1. C

    Belly not firming up

    This is my 1st attempt at bacon. 3 lb. belly from local farmer. Used Ruhlman recipe and started last Saturday. I have flipped each day and the belly has given off liquid. Fat side seems like it is firming up, but meat side does not. How firm should the belly get? As I mentioned, this is my 1st...
  2. C

    Rib question

    I am smoking St. Louis style ribs on my 18.5 today and have a question about cook time for the trimmings, which will be on the bottom rack. I know they are done when they are done, I am just looking for an approximate time for planning purposes. I am using SYD recipe. Thanks.

 

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