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Sounds great, I added 2 peaches to 1 batch of sauce and the flavor was awesome, making it again for this weekend!

Marc, your lamb looks awesome. Can I ask though how long the full cook was?

Has anyone had success with smoking lamb?

Bode, I cut the bottom out of the pot and then sat the original steamer tray on top of the cut hole, Then I drilled another set of holes around the outer edge of the steamer tray just because my pie dish seemed to be covering all the other holes, not sure if this is a big deal or not though? The...

No question is ever dumb,but I need to know what the Watcher is. Do you mean the steam tray? I have two racks in the smoker and I do believe some people have tried 3 but 2 is good for me. Good luck, I love it!!

Ashish, your right, I moved it just after the pic was taken....dont want a melted Maverick

Glen, I just put a small brisket on there. I'll post some pics tonight if all goes well!

I finised up the build today and done a test run without any meat just to see how the temps hold out. I filled the Weber with 30 peices of K and 12 in the chimney for a minion method start. I started at 2pm and heres how the temps went. 3.20=243 3.40=180 3.50=167, closed vent 4.05=216 vent open...

Thanks Mark, I'll check them out! but today is my day for finishing my mini WSM

Is there some place classes like these are advertised, I would love to see something a little closer to CA...

So I'm thinking of making the #5 and adding some roasted peaches to it, finish off with a whizz in the blender. I have a lot of peaches and I hate to see them waste. Anyone tried this?

Just what I'm going to do, I gotta work on my patience... Thanks again.

J, I called 6 of them all around me and none have it in stock. Of course they can order it and get it next week but you know the feeling, right? this is my new toy and I want to build it right now!! Also has anyone used the steamer plate which comes with the pot as a heat shield? Seems like it...

I'm just about to start building my mini but having a hard time locating another 13.5 inch grate. Is it preferable to have two grates or does most folks go with only one? Thanks

Awesome idea, I bought the pot and the Smokey Joe at Target tonight. I cant wait to give this little guy a whirl, prob start with a butt and see how long I can burn the coals for...

I think I'm going to try making a mini.

So space is tight in the car when we load up for camping and needless to say the 22 probably wont fit I'm looking for some good camping recipes or tricks so I can still have some good smoked meat around the fire, pork or beef. I'm going to check out some products to see if theres a mini smoker...

Anyone know of a decent recipe for peach bbq sauce. My tree is starting to flourish and I hate waste? Thanks....

Ha ha , Mark our friends just left, pics are being posted now....

Russ, I just foiled it and its almost probe tender,I foiled it and threw in a cup of apple juice, its back on the grate which is at 250 right now...