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Planning on doing a 4# turkey roast roll, has the netting on, going to do it on my pellet grill. How should I do it?

These non-Weber griddles work pretty good. https://www.amazon.com/gp/product/B09XJC3QK2/?tag=tvwb-20

We have a graduation party tonight that we are serving pulled pork that was smoked and then frozen a week ago. It is now thawed in the refrigerator. What would be the best way to reheat this. We are considering using a roaster and adding chicken broth. Any suggestions?

I found this in a magazine. Notice the top and bottom of the tree.

Dont know if I would want this or not. https://www.facebook.com/marketplace/item/674316946496270/

Anyone else bothered by animals (probably a cat) getting in a closed cart grill and cleaning out the grease tray? I solved the problem on my Genesis II S-335 by putting hardware cloth on the 3 openings.