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I did a search and read about the beer Jacuzzi. I think I am going to give that a go. Sounds great.

Thanks, I overlooked Chris's Step by Step. Didn't see it.

I could use some advice on smoking Bratwurst. How long and at what temp? I have never smoked sausage. Would you use a higher temp like when you do chicken?

Here in Seattle, I prefer a vinegar based sauce. Mmmmmmmmm Vinegar.

Crisping up the skin on the bottom section afterwards sounds like the way to go. I'll give it a try.

Thanks again. This better than I expected. I will let you guys know how it goes.

Thanks for the advice. I am feeling more prepared for the 4th.

Hello, My WSM is scheduled to arrive on the 4th and I am excited. For my first smoke I am planning to do around 25 chicken thighs. I have mostly been grilling using my old Char-Griller. With grilling you are constantly checking the meat, turning, basting, etc. How often do you check the...