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    Grilled Steak and Romain

    Grilled up a couple London Boils that I got from Costco today and some grilled romain with olive oil and balsamic vinegar. Sous Vide the steaks at 125 for about two hours then a quick sear on the Weber.
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    Griddles

    I have used the Sizzle-Q with success. https://www.amazon.com/gp/product/B000HQHBSQ/?tag=tvwb-20
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    Exclusive Forum Member Prize Drawing: ThermoWorks WAND + Leather Case

    I'm in!
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    Little Griddle Reviews

    I have one of these that I got off amazon. I think it works pretty good, but I have only used it a few times so I am still trying to perfect it. But it has made some good smash burgers. https://www.amazon.com/gp/product/B000HQHBSQ/?tag=TVWB-20
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    Grilled Wings

    1st time poster, long time lurker. Sam's has a 10lb bag of wings for $20 today. Sprinkled them with some Good S*#t seasoning and threw them on the Weber S-345 for about an hour. Low and slow. Our family loves them well done. They turned out very well, still juicy, but well done. Scott

 

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