Search results


 
  1. B

    Standard fire method

    Was wondering why when cooking recipes such as "best ribs in universe" or "spiral ham" one would want to start out with 2 starters of*totally hot coals then wait for cooker to cool down from 375 degrees to 225 when you could* use the minion method and start out with 225 degrees. I followed the...
  2. B

    Brisket - Smoked & oven finish question

    Going to smoke my first brisket this weekend. I wanted to use the Brisket - Smoked & Oven Finished method. My question is can I smoke for 10 hours, refrigerate and then do the oven part the next day?

 

Back
Top