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Hey Chris can you elaborate on the poking of holes. I dont understand

Was wondering why when cooking recipes such as "best ribs in universe" or "spiral ham" one would want to start out with 2 starters of*totally hot coals then wait for cooker to cool down from 375 degrees to 225 when you could* use the minion method and start out with 225 degrees. I followed the...

Do you follow direction for the loui chicken fry or do it some other way?

I screwed up $30 worth of yellowfin tuna yesterday just don't want that to happen with this piece of meat. the variation might be cuz it's 50 degrees out here and cookers in the shade and the thermometer comes in contact the metal of the lid possibly transferring that cool from the external...

Just put the beef brisket on about 45 minutes ago using high heat method. why is my lid thermometer 65 degrees lower than temp probe at Grill? the other night I tested both my remote temp probes and the lid thermometer both were within two degrees of one another.

I would use the high heat method but was concerned that I wouldn't get the same finished product. Do you use it and how does it compare to the slow cook method if I did the high heat method I could cook it and eat it for dinner that day. My wife's birthday kids coming over.

Thanks so much is it exactly what I was looking for. We usually eat dinner at around 4 or 5 and that creates the problem with the slow cook. I go to bed early. Once again thanks to everybody who tried to help I'll let you know how it comes out.

Thanks for the reply can anybody else chime in about finishing off the roast the next day.

Going to smoke my first brisket this weekend. I wanted to use the Brisket - Smoked & Oven Finished method. My question is can I smoke for 10 hours, refrigerate and then do the oven part the next day?

louisiana chicken fry

Are you cooking the chicken using LCF on the WSM

Where did I go wrong cook a 7lb pork shoulder the other day using the slathered in mustard recipe. After trimming it wait a little over 5 lbs It took 15 hours to reach 190 with cooker temperature averaging about 235. Used a temp probe set on the grill next to the roast. Temperature from the...