Search results


 
  1. A

    WSM Smoke Day 21 t-shirts now available!

    Just got a shipping notification for the shirt I ordered May 1! Maybe my memorial Day weekend shirt will be here in time for Labor Day!
  2. A

    Smoke day cook underway

    Sadly fireboard sessions die at 24 hours but pulled it off at around 27.5 hours, held it in a cambro for 2, and had some delicious sandwiches!
  3. A

    Special pork shoulder cut

    Looks delicious!
  4. A

    Smoke day cook underway

    Doing a pair of c. 4 lb pork butts to eat tomorrow. Smoke Day Pork Butt https://share.fireboard.io/0D2E82
  5. A

    WSM Smoke Day 21 t-shirts now available!

    Springs tracking claims it was delivered now, but USPS tracking that they provide says USPS is still waiting to receive it. Something is rotten in the state of Denmark.
  6. A

    WSM Smoke Day 21 t-shirts now available!

    Just texted spring. If they don't get it in here in time, I don't need anything from them ever again. I will support you individually through a contribution, but I hope you don't do business with him any longer if they can't come through with the goods in time.
  7. A

    WSM Smoke Day 21 t-shirts now available!

    Has anyone gotten theirs yet? I ordered ages ago and mine has said "printing" since God was a little boy. I can clearly wear a previous year's but a little disappointing. Is this a tarrif delay thing or just a regrettable vendor change?
  8. A

    Smoke day pork belly

    Years ago, when I first bought my WSM, my first cook was pork belly burnt ends. It was good, but I haven't done them since. My son, however, recently brought me a 4.5 lb skin on pork belly, and that's what I cooked today. I borrowed techniques from several YouTube videos, and mashed them...
  9. A

    First Brisket Cook

    Looks awesome !!
  10. A

    Day 2

    Yummy!
  11. A

    Day 2

    Starting to look good. Time to fetch the themapen...and close up of beer for KC. :)
  12. A

    Day 2

    Bingo
  13. A

    Day 2

    Okay , resting the WSM after yesterday. Today smoking some interesting "Korean BBQ Sausages" the Mrs found at [correction] the farmer's market. PK go is about the right size...using the unspent charcoal and apple wood from yesterday's rib cook on the WSM. Waiting for clean smoke.
  14. A

    Baby Backs

    Dinner time!
  15. A

    Happy SD 17! How's your weather?

    Gorgeous...low 70s, humidity under 50, and pleasant breeze....blue sky with happy little clouds. ;)
  16. A

    Baby Backs

    Usually I have done a longer cook for smoke day, and planned on brisket, but Costco was sold out. I know the family loves baby backs, so went for that...3 racks, halved, 3 halves on each grate. Normally would so this on the kettle, but hey, WSM smoke day!
  17. A

    What's cookin' for WSM Smoke Day 17?

    Had planned on brisket, but Costco was sold out. Doing baby back ribs instead. Family is not complaining. :)
  18. A

    My first "invasive" WSM Mods -- Looking for advice on technique.

    Thanks Guys! Life got in the way, but hopefully back on the project soon, and I appreciate your advice!
  19. A

    My first "invasive" WSM Mods -- Looking for advice on technique.

    Hi Folks, Well, the weather is finally nice, I'm social distancing, and getting the itch to do a few mods I've been planning to my 18" WSM. I've done a few mods to my Jumbo Joe first, to build up my confidence on a $70 grill before doing anything to my WSM, and I'm finally ready to bite the...
  20. A

    Dialing in an adjustable lid thermometer to read grate temp

    I have seen post and YouTube videos where folks installed an adjustable thermometer on their lid and adjusted it to report grate level. I decided to try this on my Jumbo Joe first, before drilling on my WSM. What I have found is I can get it to match at one temperature, but that...

 

Back
Top