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Got a new Q 1000 for camping and want to use 20lb propane tank that comes with the camper. I don't want to use the 1lb portable tanks if possible. Has anyone out there ever done a modification for these grills to except a "standard" propane hook up?

Pacific Halibut Mix of fresh herbs (basil, oregano, parsley) Garlic Dried Pepper Salt/Pepper Olive Oil I used my WSM with the set up used by Clay J. Chopped the herbs garlic, put into a small bowl add salt/pepper to taste, add finely minced dried pepper and spread on fish. Once the coals and...

Salmon Chimichurri with Garlic Smashed Potatoes For the sauce: 1 bunch parsley chopped Garlic minced (as much as you like, I added 2 cloves) 2 tbls olive oil 1tbls onion powder Squeeze of lemon Salt and pepper Dried red pepper flakes (I used a dried szechwan pepper chopped from the garden)...

Hi folks. Well after lurking about on the boards and reading what the pros have to say, I finally got up the nerve and decided to try a brisket myself for the first time. I decided on using the high heat method to cook it. The night before I rubbed it down with savory dry rub. Next day fired up...

With December being the month of where people come together and all the holiday parties to attend, I was wondering what everyone else has come up with to bbq/smoke. I’m planning to smoke a turkey and ham.

I’m a real rookie here with the WSM, so forgive me for what may seem as elementary questions. I will be using my WSM for only the second time. This weekend I will be smoking coho salmon filets. I probably will be brining them and want to use a smoke around 225F. A couple of questions: 1. Should...