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This may be a silly question (but it is the beginners forum isn't it?) If I am cooking two butts of the same relative weight, do I double the cook time of one? i.e. one six lb but cooks for say 9 hrs. Would two take 18 hrs, or still only about nine? or somewhere in between?

Hi Guys, I have never had the pleasure of having pulled pork sandwiches, so I wanted to pick your brains as to what kind of bread, and toppings might go well with the Mr. Brown I hope to make this week-end? I love to try new things, so any suggestions are welcome!

Hi All, Well, due to my inexperiance I made a few boo-boos on my first BRITU cook. Having said that they turned out great anyway (the WSM is quite forgiving it seems). However, the 2nd cook has not started off well. I was intending on buying pork butt for Mr. Brown, but instead picked up a...

I'm about to start my first smoke this morning (BRITU). I don't have cherry chunks, but so have chips. How much should I use? Should I soak them first? Thanks for the expertise!

Hi All, I was debating on what to do for my first WSM adventure, BRITU or Mr. Brown...and have decided on BRITU, mainly because my family (not so much myself) all love ribs, and they are on sale at my favorite grocery store (back ribs $13.78/kg or $6.29/lb for all you imperialists out there)...

Hello All, Well, the trip was sucessful and I am now the humble owner of a WSM, a Webber Chimmney, a polder probe (the one with the beeper...I couldn't resist) and a NICE termo with am approx 1 foot stem that reaches through the lid down to about the top grate level. I am planning out my first...