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Maybe it was beginner’s luck, but I took a shot at a 7 pound bison brisket. I read up as much as I could, and almost got scared off. Two out of every three articles or posts said it was difficult, impossible, or worse. I took the advice I found on the more positive items. Trimmed only a...

Just want to say thanks for this website and forum(s). Got a happy family eating chicken, sausage and ribs that I’ve done so far. Might not have jumped in if I hadn’t seen this site before I bought my WSM!

Went with the Chicken breasts again. Upped the amount of charcoal, added some unlit charcoal at the bottom and poured the lit charcoal over the top. Actually running a little hot this time so I added water in the water pan. Stabilized at 260 +/- and stayed steady for 1 hour and 15 min when it...

First time with a 14.5 and the biggest problem I had was keeping the heat up. I couldn’t start until late in the day, so I tried the recipe found elsewhere on this site for boneless skinless chicken breasts, which were supposed to smoke in about an hour. I hit them with my favorite rub and...