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Need some help. started my Q around 5am this morning, doing a butt that i expected to be done between 2-4pm (4lb butt). WSM usually runs nicely at 225-250 no prob. well around 10:30 i added water (cold, my mistake) and i noticed the temps were dropping to barely 200 so i normally open all the...

planned on smoking a butt this w/e. usually i've been using boneless shoulder roasts i buy at the store. this time i got a shoulder butt roast with a piece of the bone still in it. will the bone affect my cooking time at all?

picked up 6 bluefish filets from a party boat trip. i want to try smoking them but i don't know where to start. i'm thinking it'll be a low, real low, heat and a lot of smoke. anybody have some recipes or suggestions? thanks!!