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Let me start by saying that I used to own an 18.5 WSM until 3 years ago when I moved in to an apartment that doesn't allow grills (I know, a bad move but I know the owners and got a great deal). I noticed that most every apartment here has a grill anyway, so I got a tabletop gas grill with no...

Has anyone had any success injecting brisket? I was thinking of trying an injection of Guinness, some worcestershire sauce, and maybe some garlic and onion powder. I'm not sure how beer goes with beef, but I pretty much believe beer should work with anything!

I just got my WSM after 2 years with a cheap offset. I was wondering about the pros and cons of using sand in the water pan. I'm looking for the best temperature stability. It seems like it would run hotter with sand, but if you got the temps down it would be simpler than water. I haven't fired...