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Costoco Prime hasn't failed me yet. Great beef.

Thanks everyone. I got the 18.5. I looked at the 22 and just couldn't justify it. It is the Mrs., myself and our dog Zoe. I usually cook for 2-4 at most with leftovers. After doing the three racks at a time this past weekend, I think we'll be good. And who knows... can always use another...

The first run wasn't so great. Couldn't keep temps for nothing. Lot of wind and other difficulties. Second run was tonight. Two baby's and a trimmed spare. Only got one pic, but man did they turn out tasty! Used some mesquite and sprinkled in some cherry. Outstanding flavor. I think...

Had some of these at a golf tournament last fall. Absolutely awesome. Yours look fantastic!

I use the hell out of a Coleman cooler i picked up specifically for holding BBQ. Its one of those 5 or 7 day coolers. I plan the meat to be done a few hours before i want to server it. I fill the cooler with hot water in the tub and shut the lid for 15 minutes. Drain and towel dry then shut...

I've been grilling and smoking for a few years but finally picked myself up a charcoal and chunk burner this week. Went with the 18.5" WSM. Looking to do its virgin smoke this Saturday. Up to this point, I've been gas and charcoal grilling, throwing some wood chips on the charcoal to add some...