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I just wanted to put this out there as I start my cook for tomorrows BBQ. I can not say enough about Thermoworks and their customer service. Last weekend I had my newer blue Smoke display screen go bad at the end of the cook. I emailed then sunday night after 9pm eastern. By 9 am on monday...

Thanks it is :)

Picked up a Smoke and have done a couple cooks since. Yeah it was the hardware I was fighting plus the lighting techniques for slow cooking. Did another couple meatloafs, chicken breasts, and a chuck roast. Wife said yeah it was time you stepped up to the good stuff. Also have a slow and sear...

Well I fired up the WSM for some sausage and chili. My Thermo Pro is acting nuts. I was watching it as I was getting the chili going and it warming up. 15 degrees between probes and they were right next to each other in the grill. Grabbed my grill gauge I used before and it matched more to the...

Put the taters on the lower rack with the picnic on the upper. I'm thinking I'm going to make another run at it in the next couple weeks. Shoulder is on sale right now for 1.79 a lb. Picked up one yesterday. I'll pick up another one tomorrow. Starting to run out of freezer space with planned...

Went to bed with the grill running 275 through the rubber grommet. I put the meat on at 11:45pm and hit the sack about 1am. Woke up at 6, the temp had dropped to 200 and the meat was 120. Put the taters on when it was 175 degree plus foiled it and the grill temp was 240. At 5 it was 190...

Think I had a rookie mistake.... Been cooking picnic's, butt, ribs, and meatloaf on my 22 weber kettle. So I figured I'd try a couple of ribs and did a short 5 hour cook before doing a overnight cook like I have done with the 22 kettle. The ribs turned out great! I didn't use any water just...

Been lurkin for awhile and figured I sign on up. Been cooking on Webers for a few years now after I gave up on propane and propane accessories. I'm a coal guy myself. I have a 18 and 22 kettle. Just jumped up to a 18 WSM.